Jello Punch
4 ingredients
4 steps
Ingredients
- 1 small cherry jello
- 3 c. cold water
- 1 Tbsp. lemon juice
- 1 qt. ginger ale
Directions
-
1To cherry jello, add 2 cups plus 4 tablespoons boiling water. Stir until dissolved.
-
2Add 3 cups cold water and lemon juice; chill.
-
3Add chilled ginger ale before serving.
-
4Makes about 20 cups.
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