Beef In A Blanket

Directions

1. 1
   Brown ground beef and onion in small amount of fat in skillet. Sprinkle with salt and pepper.
2. 2
   Break up with fork.
3. 3
   Combine biscuit mix and milk.
4. 4
   Stir to blend.
5. 5
   Roll out on floured board 1/4-inch thick.
6. 6
   Drain excess fat from meat mixture.
7. 7
   Spread meat mixture evenly over dough.
8. 8
   Roll up jelly roll fashion.
9. 9
   Moisten edges of dough and seal edges securely.
10. 10
    Brush top with butter. Bake at 450° for 10 minutes.
11. 11
    Mix soup with 1/3 can of milk and peas.
12. 12
    Heat thoroughly.
13. 13
    Pour over and serve with beef roll, sliced.