Beef In A Cup

Name: Beef In A Cup
Ingredients: 1 lb ground beef; 1/2 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon vinegar; 1/2 teaspoon chili powder; 1/8 teaspoon onion salt; 1/8 teaspoon garlic powder; 1/8 teaspoon black pepper; 1 cup shredded cheese (cheddar, etc.); 10 ounces refrigerated biscuits (10-12 count)

10 ingredients

9 steps

Ingredients

1 lb ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon vinegar
1/2 teaspoon chili powder
1/8 teaspoon onion salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 cup shredded cheese (cheddar, etc.)
10 ounces refrigerated biscuits (10-12 count)

Directions

1

Preheat oven to 375.
2

Brown beef, drain off fat.
3

Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
4

Let simmer 5 minutes.
5

Spray muffin tins with Pam*.
6

Press biscuits in tin, pressing to cover bottom and sides.
7

Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
8

Top with cheese.
9

Bake for 18-20 minutes or until golden brown.