Beef in Ale

Name: Beef in Ale
Ingredients: 2 lbs chuck steaks; 1 tablespoon olive oil; 12 ounces onions; 1 tablespoon flour; 15 fluid ounces ale; 1 sprig fresh thyme; 1 bay leaf; 1 garlic clove; salt and pepper

9 ingredients

6 steps

Ingredients

2 lbs chuck steaks
1 tablespoon olive oil
12 ounces onions
1 tablespoon flour
15 fluid ounces ale
1 sprig fresh thyme
1 bay leaf
1 garlic clove
salt and pepper

Directions

1

pre heat oven to 180 c.
2

seal the meat in a little oil whilst browning the onions,.
3

then add the flour and stir untill all the juices are soaked up.
4

add the ale stirring all the time than add crushed garlic thyme and bayleaf.
5

transfer to a casserole dish with a tight fitting lid and ook for 2 1/2 hours.
6

DO NOT remove the lid whilst cooking.

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