Beef in Ale

9 ingredients
6 steps

Ingredients

  • 2 lbs chuck steaks
  • 1 tablespoon olive oil
  • 12 ounces onions
  • 1 tablespoon flour
  • 15 fluid ounces ale
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove
  • salt and pepper

Directions

  1. 1
    pre heat oven to 180 c.
  2. 2
    seal the meat in a little oil whilst browning the onions,.
  3. 3
    then add the flour and stir untill all the juices are soaked up.
  4. 4
    add the ale stirring all the time than add crushed garlic thyme and bayleaf.
  5. 5
    transfer to a casserole dish with a tight fitting lid and ook for 2 1/2 hours.
  6. 6
    DO NOT remove the lid whilst cooking.

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