Beef in Stout

Directions

1. 1
   Heat the oil and butter in a large saucepan and cook the meat until lightly browned.
2. 2
   Remove browned meat and set aside.
3. 3
   Add the onions and fry until softened.
4. 4
   Stir in the flour and seasoning, then return the meat to the saucepan with the carrots, stout and sugar.
5. 5
   Stir well and bring to the boil, then cover and let simmer gently for 2 to 2 1/2 hours or until the meat is tender.
6. 6
   Serve garnished with chopped parsley and accompanied by mashed potatoes and a green vegetable.
7. 7
   Alternatively, this dish can be cooked in the oven at 350*F or Mark 4 for the same length of time.