Beef Internationale

Name: Beef Internationale
Ingredients: 2 lb. round steak, cut into strips; 2 Tbsp. margarine; 2 medium onions, thinly sliced; 2 green peppers, cut into strips; 1/2 c. water; 1 can condensed cream of celery soup; 1/2 c. Miracle Whip; 1 (3 oz.) can mushrooms, drained; salt and pepper

9 ingredients

5 steps

Ingredients

2 lb. round steak, cut into strips
2 Tbsp. margarine
2 medium onions, thinly sliced
2 green peppers, cut into strips
1/2 c. water
1 can condensed cream of celery soup
1/2 c. Miracle Whip
1 (3 oz.) can mushrooms, drained
salt and pepper

Directions

1

Brown meat in margarine.
2

Add onions, green peppers and water. Cover and simmer 30 minutes, adding more water, if necessary. Add soup, combined with Miracle Whip and mushrooms.
3

Season to taste.
4

Heat, stirring occasionally.
5

Serve over noodles, sprinkled with paprika.