Saucy Carrots

Directions

1. 1
   Cook carrots, covered, in a small amount of water for 10 to 12 minutes or until tender.
2. 2
   Remove from heat and drain.
3. 3
   Melt butter in a heavy saucepan over low heat; add flour, stirring constantly. Gradually add milk.
4. 4
   Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
5. 5
   Stir in mustard, salt and pepper.
6. 6
   Add carrots to sauce and heat.
7. 7
   Spoon into serving dish. Sprinkle with chives.
8. 8
   Yield:
9. 9
   4 servings.