Beef Italiano

11 ingredients
8 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 small red pepper, cubed
  • 1 small green pepper, cubed
  • 1 medium onion, cut into wedges
  • 1 (14 1/2 oz.) can whole tomatoes
  • 1 c. beef broth
  • 1 1/2 tsp. salt
  • 1 tsp. dried basil leaves
  • 1/2 to 3/4 tsp. pepper
  • 1/2 tsp. dried oregano leaves
  • 1 1/2 c. Minute rice

Directions

  1. 1
    Brown beef, peppers and onions in large skillet.
  2. 2
    Add tomatoes, broth and seasonings.
  3. 3
    Bring to a full boil, breaking up tomatoes with edge of spoon.
  4. 4
    Stir in rice.
  5. 5
    Cover.
  6. 6
    Remove from heat.
  7. 7
    Let stand 5 minutes.
  8. 8
    Fluff with fork.

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