Beef Italiano
11 ingredients
8 steps
Ingredients
- 3/4 lb. ground beef
- 1 small red pepper, cubed
- 1 small green pepper, cubed
- 1 medium onion, cut into wedges
- 1 (14 1/2 oz.) can whole tomatoes
- 1 c. beef broth
- 1 1/2 tsp. salt
- 1 tsp. dried basil leaves
- 1/2 to 3/4 tsp. pepper
- 1/2 tsp. dried oregano leaves
- 1 1/2 c. Minute rice
Directions
-
1Brown beef, peppers and onions in large skillet.
-
2Add tomatoes, broth and seasonings.
-
3Bring to a full boil, breaking up tomatoes with edge of spoon.
-
4Stir in rice.
-
5Cover.
-
6Remove from heat.
-
7Let stand 5 minutes.
-
8Fluff with fork.
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