Beef Jerky

10 ingredients
6 steps

Ingredients

  • 4 Tbsp. barbecue sauce
  • 4 Tbsp. A.1. steak sauce
  • 1 Tbsp. smoke flavor
  • 1 Tbsp. salt
  • 1 1/2 Tbsp. brown sugar
  • 3/4 Tbsp. black pepper
  • 1 Tbsp. soy sauce
  • 1 Tbsp. m.s.g.
  • 1 Tbsp. Tabasco sauce
  • 3 lb. sliced meat

Directions

  1. 1
    Mix in a plastic bag; seal and put into refrigerator.
  2. 2
    Next day, mix again.
  3. 3
    Following day, mix and leave bag open in refrigerator.
  4. 4
    The next day, spread out on cookie sheets and put into oven.
  5. 5
    For electric ovens, cook on warm approximately 12 hours.
  6. 6
    For gas ovens, leave in oven with just pilot light for approximately 24 hours.

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