Beef Jerky

Directions

1. 1
   may need to double the sauce if using more than one pound meat. I sometimes even need to triple the sauce if I am making a big batch. You want the meat to be covered in the sauce.
2. 2
   Cut your meat into thin strips. (You can use venison or beef, and I usually use an inexpensive cut of meat). I usually use a couple pounds of the meat and then double the sauce.
3. 3
   Mix all of the sauce ingredients.
4. 4
   Marinade with the meat overnight.
5. 5
   Use with your food dehydrator according to directions.