Dutch Peanut Sauce For French Fries Recipe

Directions

1. 1
   Combine the peanut butter, mayonnaise, and honey in a large bowl and stir well.
2. 2
   Thin the sauce out with the lemon juice and then stir in paprika and cayenne.
3. 3
   For optimum flavor, refrigerate for at least one hour before serving. Store in a covered container in the refrigerator for up to one week.
4. 4
   You can also use other spices like coriander, cumin, or even garlic powder, to add an extra layer of flavor to this dip.
5. 5
   If you use sweetened peanut butter, you may want to omit or halve the amount of honey in the recipe.