Beef Jerky

4 ingredients
2 steps

Ingredients

  • 1 1/2 lb flank steak
  • 1/4 tsp garlic salt
  • 1/2 C soy sauce
  • 1/4 tsp lemon juice

Directions

  1. 1
    Trim fat from meat into thin strips cutting lengthwise with grain. Combine other ingred. and toss meat into marinade.
  2. 2
    Place over wire racks in oven keeping seperated. Bake 150 degrees 10 to 12 hours.

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