Black-Pepper Dressing

Directions

1. 1
   Mix all ingredients in a small bowl until thoroughly blended. Spoon into small, covered container and refrigerate.
2. 2
   Makes 1 1/2 cups.
3. 3
   Good on hot or cold meat or chicken or instead of sour cream on baked potatoes.
4. 4
   Keeps up to 2 weeks in refrigerator.