Beef Jerky

Directions

1. 1
   In a gallon size zip-top bag, combine all ingredients except meat.
2. 2
   Close and shake to mix well.
3. 3
   Remove all fat from meat.
4. 4
   Slice meat into very thin strips.
5. 5
   This is easier to do if meat is partially frozen.
6. 6
   Place in marinade and shake and squeeze bag to completely cover meat in marinade.
7. 7
   Allow to marinate at least overnight.
8. 8
   Remove meat from marinade and discard remaining marinade.
9. 9
   Place meat strips on dehydrator trays and dry for several hours.
10. 10
    Drying time will vary depending on dehydrator and thickness of meat.
11. 11
    Store in zip-top bags.