Warm Apple Topping

11 ingredients
3 steps

Ingredients

  • 3 medium tart apples, peeled
  • 1/3 cup raisins
  • 1 tablespoon lemon juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • 1/3 cup finely chopped walnuts
  • Vanilla ice cream

Directions

  1. 1
    Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice.
  2. 2
    In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins.
  3. 3
    Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.

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