Beef Jerky

Directions

1. 1
   Cut steak into thin strips.
2. 2
   It is easier to cut if partially frozen.
3. 3
   Combine remaining ingredients and pour over meat in nonmetal pan; marinate overnight.
4. 4
   You can use any amount of meat, just make sure you increase marinade amount in order to cover meat. In morning, remove meat; pat dry.
5. 5
   Bake on cookie sheets 6 to 7 hours at 100°.
6. 6
   Turn oven off; let sit overnight.
7. 7
   Store in plastic bags.