Split Pea Soup

8 ingredients
7 steps

Ingredients

  • 2 cups dried split peas, washed and drained
  • 1 12 quarts water
  • 12 cup peeled and thinly sliced carrot
  • 12 cup thinly sliced celery
  • 1 cup peeled and thinly sliced onion
  • 2 14 teaspoons salt
  • 14 teaspoon dried thyme leaves
  • 14 teaspoon dried rubbed sage

Directions

  1. 1
    Combine all ingredients in large saucepan or dutch oven.
  2. 2
    Place over moderately high heat (300) and bring to boil.
  3. 3
    Reduce heat to moderately low (225) and cover tightly.
  4. 4
    Stirring occasionally, simmer 1 1/4-1 1/2 hr.
  5. 5
    ,until split peas are tender.
  6. 6
    If a thinner soup is desired, add more water.
  7. 7
    4-6 servings.

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