Beef Jerky

Directions

1. 1
   Cut meat into thin slices.
2. 2
   Combine all ingredients except meat.
3. 3
   Stir well.
4. 4
   Add meat and let stand for 2 hours, stirring occasionally.
5. 5
   Place in dehydrator for 6 to 8 hours or can be done in conventional oven by arranging strips on oven racks.
6. 6
   (Line bottom
7. 7
   of oven with foil.) Dry in 150° to 200° oven until dark brown and dry.
8. 8
   Cool and store in airtight container or in the refrigerator.