Beef Jerky

6 ingredients
3 steps

Ingredients

  • 2 lb. flank steak
  • 1/2 c. shoyu
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. garlic salt
  • 2 tsp. seasoned pepper
  • 2 Tbsp. sugar

Directions

  1. 1
    Cut flank steak into 1/4-inch thick strips with grain.
  2. 2
    Soak overnight in refrigerator.
  3. 3
    Place strips flat on rack over foil and bake in 150° oven for 3 hours.

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