Beef Jerky

Directions

1. 1
   Cut steak into small thin pieces.
2. 2
   Add soy sauce, liquid smoke, red pepper, salt, garlic salt and a lot of course ground pepper. Mix this real well with meat.
3. 3
   Put in an airtight container and store in refrigerator; let marinate for 24 to 36 hours.
4. 4
   Shake it when you go by the fridge.
5. 5
   Bake on a cookie sheet for 3 to 4 hours at 170° to 200°.