Beef Jerky

9 ingredients
8 steps

Ingredients

  • 1 1/2 lb. flank steak, trimmed and partially frozen
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1/4 c. soy sauce
  • 2 Tbsp. liquid smoke
  • 1 tsp. onion powder
  • 1/4 c. Worcestershire sauce
  • 1 tsp. m.s.g.
  • 1/3 tsp. garlic powder

Directions

  1. 1
    Slice beef across the grain into 1/4-inch thick slices.
  2. 2
    Place in shallow dish.
  3. 3
    Combine remaining ingredients.
  4. 4
    Pour over beef. Cover and refrigerate overnight.
  5. 5
    Lay beef strips on rack.
  6. 6
    Set over an aluminum foil-lined baking pan.
  7. 7
    Prop oven open with pencil.
  8. 8
    Bake 8 to 12 hours at 150°.

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