Cornmeal Pancake

Directions

1. 1
   Combine buttermilk, egg and butter in a mixing bowl.
2. 2
   Stir briskly until mixture is smooth.
3. 3
   Stir together cornmeal, flour, salt and soda in a smaller bowl until well blended.
4. 4
   Stir into the buttermilk mixture only until moistened, leaving some lumps.
5. 5
   Heat griddle or skillet to medium hot.
6. 6
   Grease lightly and spoon out about 3 tablespoons of batter per pancake, spreading it with back of spoon.
7. 7
   Brown; then turn to brown other side.