Pie Crust

Directions

1. 1
   Cut shortening into flour and sugar.
2. 2
   Add water gradually until dough is stiff, but workable. Roll very thin on a floured board and fit into pan.
3. 3
   Trim and flute edges.
4. 4
   May wrap foil around edges to prevent edges browning too quickly.
5. 5
   Bake until lightly brown, according to instructions with filling.