Beef Jerky(6 Servings)

9 ingredients
9 steps

Ingredients

  • 1 1/2 lb. flank steak, trimmed and partially frozen
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1/4 c. soy sauce
  • 2 Tbsp. liquid smoke
  • 1 tsp. onion powder
  • 1/4 c. Worcestershire
  • 1/3 tsp. garlic powder
  • 1 tsp. m.s.g.

Directions

  1. 1
    Slice beef across grain in 1/4-inch slices.
  2. 2
    Place in a shallow dish.
  3. 3
    In a small bowl, combine remaining ingredients; pour over beef.
  4. 4
    Cover; refrigerate overnight.
  5. 5
    Preheat oven to 150°.
  6. 6
    Lay beef strips on a rack set over an aluminum foil lined pan.
  7. 7
    Place in oven; prop oven door open with a pencil.
  8. 8
    Bake for 8 to 12 hours, or until meat is dry and chewy.
  9. 9
    Perfect for snacking.

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