Beef Jerky

Directions

1. 1
   Semi-freeze the steak.
2. 2
   Cut into thin strips with the grain. Marinate overnight in the mixture.
3. 3
   Drain and put strips on racks. Put racks in oven and dry at lowest temperature with the door ajar. This will take about 4 to 6 hours.
4. 4
   Cool and store in airtight container.
5. 5
   Great for camping.