Oatmeal Bread

Name: Oatmeal Bread
Ingredients: 2 1/3 c. water; 1 c. dry oatmeal; 2 Tbsp. butter; 2 pkg. yeast; 1 Tbsp. salt; 1/2 c. honey; 1/2 c. sunflower seeds, hulled; 2 1/2 c. white flour; 2 1/2 c. whole wheat flour; egg yolk; sesame seed

11 ingredients

1 steps

Ingredients

2 1/3 c. water
1 c. dry oatmeal
2 Tbsp. butter
2 pkg. yeast
1 Tbsp. salt
1/2 c. honey
1/2 c. sunflower seeds, hulled
2 1/2 c. white flour
2 1/2 c. whole wheat flour
egg yolk
sesame seed

Directions

1

Pour 2 cups boiling water over oatmeal and butter. Let stand 30 minutes. Soak yeast in 1/3 cup warm water. Add salt, honey, sunflower seeds and yeast to oats mixture. Add flour to make dough kneadable. Knead 10 minutes. Let rise until doubled, about 1 1/2 hours. Punch down. Divide into 2 loaves. Let rise until double. Mix a few drops of cold water with egg yolk and coat tops of loaves. Sprinkle with sesame seed. Bake at 350° for 45 to 50 minutes. Use 2 (8-inch) pans.