Beef Jerky

10 ingredients
3 steps

Ingredients

  • 3/4 c. soy sauce
  • 3/4 c. Worcestershire sauce
  • 3 tsp. meat tenderizer
  • 3 tsp. liquid smoke
  • 3 tsp. onion powder
  • 3 tsp. seasoned salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1/2 to 3/4 c. water
  • 5 lb. meat

Directions

  1. 1
    Slice meat to uniform size.
  2. 2
    Mix all ingredients, except meat; mix well.
  3. 3
    Pour over meat and marinate 24 hours.

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