Beef Jerky

Directions

1. 1
   Slice meat diagonally across the grain with a very sharp knife into 1/4-inch thick strips 4-inches long (set aside).
2. 2
   Combine remaining ingredients into mixing bowl.
3. 3
   Mix well.
4. 4
   Pour the marinade mix over the beef strips in a shallow glass dish. Marinate for 30 minutes, turning the meat several times.
5. 5
   Arrange beef on cake racks placed on cookie sheets lined with aluminum foil.
6. 6
   Bake in oven at 180° for 12 hours.
7. 7
   Remove the jerky from the racks.
8. 8
   Cool to room temperature before storing in airtight jars.