Ginger Salad

Name: Ginger Salad
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons rice wine vinegar; 1 tablespoon fresh ginger, peeled and chopped; 3/4 cup canola oil; Kosher salt; 1/8 teaspoon fresh ground black pepper; 1/2 head iceberg lettuce, shredded; 2 tablespoons chopped fresh parsley leaves; Lemon slices, for garnish

10 ingredients

6 steps

Ingredients

1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons rice wine vinegar
1 tablespoon fresh ginger, peeled and chopped
3/4 cup canola oil
Kosher salt
1/8 teaspoon fresh ground black pepper
1/2 head iceberg lettuce, shredded
2 tablespoons chopped fresh parsley leaves
Lemon slices, for garnish

Directions

1

In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth.
2

Then turn the blender to a lower speed and slowly pour the oil in a continuous stream.
3

Season with salt and pepper, to taste.
4

Place shredded lettuce piled high in the center of a bowl with edges.
5

Add dressing to lettuce and toss.
6

Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.