Lime Cheesecake

Directions

1. 1
   Whip egg yolks and sugar to light lemon color.
2. 2
   When yolks fall from the beaters in a ribbon, mix in vanilla and lime juice.
3. 3
   In separate bowl, whip cream cheese until smooth.
4. 4
   Slowly add egg mixture.
5. 5
   Pour into chocolate crust.
6. 6
   Bake at 300 degrees for 35 to 45 minutes (The center should wiggle a little, but 80% of the cake should be stiff).
7. 7
   Remove and cool.
8. 8
   Mix sour cream, sugar and vanilla for topping.
9. 9
   Add to cake and bake for 10 minutes longer.
10. 10
    If possible, let set in refridgerator for a couple of days before eating.