Beef Jerky

10 ingredients
5 steps

Ingredients

  • 2 to 3 lb. thin sliced roast
  • 1 to 3 tsp. seasoned salt
  • 1 to 3 tsp. liquid smoke
  • 1 to 3 tsp. barbecue salt
  • 1 tsp. monosodium glutamate (Accent)
  • 1 to 3 tsp. garlic powder
  • 1 to 3 tsp. black pepper
  • 1 tsp. onion powder
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    The amount of seasoning depends on how hot you want your jerky. Mix all of the spices and pour over meat.
  2. 2
    Marinate for 24 hours in refrigerator.
  3. 3
    Set oven temperature at 150°.
  4. 4
    Place meat on oven racks.
  5. 5
    Cook with oven door propped open about 1-inch. Meat should dehydrate, not cook.

Products Matching These Ingredients

More Recipes to Try