Ginger Pork

8 ingredients
3 steps

Ingredients

  • 6 lbs bone-in center cut pork loin roast (bones frenched, 1 1/4 inches thick)
  • 2 tbsp olive oil
  • 1 tbsp savory herb rub roasting blend (like McCormick)
  • 1 1/2 tsp soy sauce
  • 1 tsp dry mustard and grated fresh ginger, per each piece
  • 1/4 cup plum sauce Asian Kumquats (with leaves and stems, if possible), for garnish
  • None None fresh herbs with blooms / green garlic shoots, for garnish
  • None None flat leaf parsley, for garnish

Directions

  1. 1
    Heat oven to 450°F. Place roast in low-sided roasting pan and rub with oil and herb rub. Roast for 15 minutes, reduce oven temperature to 325°F, and roast for about 1 1/2 hours or until thermometer registers 150°F.
  2. 2
    Meanwhile, whisk together soy sauce, dry mustard, ginger and plum sauce for glaze until smooth. Brush glaze over meat, and continue roasting until thermometer registers 160-165°F. Cover with foil and allow the roast to rest for 20-30 minutes before carving.
  3. 3
    Brush with additional glaze before serving. Garnish with kumquats, fresh herbs and parsley.

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