Beef Jerky

7 ingredients
3 steps

Ingredients

  • 3 to 4 lb. sliced beef (very thin)
  • 1 bottle soy sauce
  • 1 bottle Worcestershire sauce
  • 5 to 6 Tbsp. ketchup
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder

Directions

  1. 1
    Marinate the sliced meat in the sauces overnight.
  2. 2
    Dry in a food dryer or a screen in the oven 200° or less, if possible. Brush with sauces while drying, 4 to 5 hours, depending on oven temperature.
  3. 3
    My hunter's favorite!

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