Beef Jerky Or Venison

8 ingredients
5 steps

Ingredients

  • 3 lb. lean meat
  • 1 Tbsp. salt
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 to 2 Tbsp. pepper
  • 1/2 c. Worcestershire sauce
  • 1/2 c. soy sauce
  • 1 Tbsp. dry or prepared mustard

Directions

  1. 1
    Cut jerky into 1/2 by 1/4-inch strips.
  2. 2
    Mix all ingredients together and pour over meat.
  3. 3
    Marinate overnight.
  4. 4
    Remove from marinade and dry on paper towels.
  5. 5
    Dry in oven until dry at 200° or dry on racks over wood stove.

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