Yeast Rolls(Makes 70)

Name: Yeast Rolls(Makes 70)
Ingredients: 2 pkg. yeast; 1 c. warm water; 1 c. shortening; 1/2 c. sugar; 1 1/2 tsp. salt; 1 c. hot milk; 2 eggs, beaten; 6 to 7 c. all-purpose flour; melted butter

9 ingredients

11 steps

Ingredients

2 pkg. yeast
1 c. warm water
1 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
1 c. hot milk
2 eggs, beaten
6 to 7 c. all-purpose flour
melted butter

Directions

1

Dissolve yeast in the warm water; set aside.
2

Pour hot milk over shortening, sugar and salt.
3

Let cool.
4

Beat eggs; add to milk mixture.
5

Add yeast.
6

Blend well and sift in flour.
7

Turn dough on board and knead, adding more flour, if needed.
8

Place in well-greased bowl and let rise until doubled.
9

Knead and shape into rolls or cut with biscuit cutter, place in pans and refrigerate.
10

Let rise again for 1 hour before baking at 400° for 12 to 15 minutes.
11

Pour butter over after baking.