Beef Kabob

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ginger, minced
• 4 teaspoons lemon juice
• 1 garlic clove, minced
• 1/2 cup vegetable oil
• 2 lbs steak, 1/2 inch thick, cut into squares about 1-1/2 to 2 inches
• 6 small onions
• 3 bell peppers, cut into quarters
• 3 small tomatoes, cut into quarters
• 1 zucchini, cut into sticks about 3 long
• 1/2 lb mushroom
• 2 tablespoons butter, melted