Beef Kabobs

Name: Beef Kabobs
Ingredients: 2 lb. beef chunks; 2/3 c. oil; 1/2 c. wine red or wine vinegar; 1 clove garlic, crushed; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dry mustard; 24 small precooked potatoes (canned); 24 whole mushrooms (canned); 24 cherry tomatoes; 6 green bell peppers, quartered

13 ingredients

5 steps

Ingredients

2 lb. beef chunks
2/3 c. oil
1/2 c. wine red or wine vinegar
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
24 small precooked potatoes (canned)
24 whole mushrooms (canned)
24 cherry tomatoes
6 green bell peppers, quartered

Directions

1

Cut meat into 2-inch cubes.
2

Combine all other ingredients, except for vegetables, and mix well.
3

Pour over meat; refrigerate several hours or overnight.
4

One hour before cooking kabobs, place the vegetables (precooked (precooked potatoes, mushrooms, cherry tomatoes and bell peppers) in with the meat.
5

Put on skewers; cook on grill.