Beef Kabobs

5 ingredients
6 steps

Ingredients

  • 1 -2 lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed
  • 2 bottles 7 seas Italian dressing
  • 1 whole fresh mushrooms
  • yellow peppers or green pepper, cut into 1 inch squares (or combination)
  • onion, cut into 1 inch squares

Directions

  1. 1
    Place meat into a bowl and cover with 2/3 of a bottle of dressing.
  2. 2
    Place Veggies in a separate bowl and cover with remaining dressing.
  3. 3
    You need enough dressing to cover all your meat and veggies.
  4. 4
    Cover and place in refrigerator overnight.
  5. 5
    Skewer and grill to desired doneness.
  6. 6
    It's a good idea to cook veggies and meat separately or the veggies get over done and the meat will be under done.

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