Baby Cheesecakes

7 ingredients
6 steps

Ingredients

  • 16 oz. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 24 vanilla wafers
  • 22 oz. canned cherry pie filling
  • muffin paper liners

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place cream cheese, sugar, eggs and vanilla in large bowl and beat with electric mixer until smooth. Line muffin tins with paper liners and put one vanilla wafer in the bottom of each liner.
  3. 3
    Fill 3/4 full with cheese mixer.
  4. 4
    Bake 10 minutes and cool.
  5. 5
    Cover with pie filling.
  6. 6
    Chill.

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