Beef Kabobs (Kebabs)

Name: Beef Kabobs (Kebabs)
Ingredients: 40 ounces pineapple chunks, undrained; 1/2 cup packed brown sugar; 2/3 cup cider vinegar; 1/4 cup soy sauce; 2/3 cup catsup; 2 teaspoons ground ginger; 1 1/2 teaspoons honey or 1 1/2 teaspoons liquid smoke; 3 lbs round tip roast, cut into cubes; 1/2 lb fresh mushroom cap; 1 small onion, quartered; 1 green pepper, cut into 1 inch pieces; 4 -6 red potatoes, boiled and cubed

12 ingredients

10 steps

Ingredients

40 ounces pineapple chunks, undrained
1/2 cup packed brown sugar
2/3 cup cider vinegar
1/4 cup soy sauce
2/3 cup catsup
2 teaspoons ground ginger
1 1/2 teaspoons honey or 1 1/2 teaspoons liquid smoke
3 lbs round tip roast, cut into cubes
1/2 lb fresh mushroom cap
1 small onion, quartered
1 green pepper, cut into 1 inch pieces
4 -6 red potatoes, boiled and cubed

Directions

1

Drain pineapple saving juice.
2

Combine juice and next 6 ingredients, mix well.
3

Pour in large shallow dish.
4

Add meat, cover and marinate in refrigerator over night.
5

Drain meat, retaining marinade.
6

Bring marinade to a boil in a saucepan.
7

Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
8

Drain, saving marinade.
9

Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
10

Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.