No Crust Cheese Cake

Directions

1. 1
   Drain crushed pineapple and save about 1/4 cup of the juice. Blend in blender, pineapple juice, lemon juice, egg, vanilla, sugar and gelatine.
2. 2
   Blend well.
3. 3
   Add cottage cheese a little at a time until all is added.
4. 4
   Blend well until mixture is smooth. Pour into a baking dish.
5. 5
   Put pineapple on top and sprinkle with cinnamon.
6. 6
   Bake at 350° for 30 to 35 minutes.
7. 7
   Chill well and cut and serve.