Marinated Vegetables

9 ingredients
4 steps

Ingredients

  • 1 can Green Beans, French Style
  • 1/2 cans Small Green Peas
  • 1 jar Diced Pimentos
  • 1 whole Onion, Large; Chopped
  • 1 whole Green Pepper, Large, Chopped
  • 4 stalks Celery, Diced
  • 1 cup Granulated Sugar
  • 1 cup Canola Oil
  • 1/2 cups Apple Cider Vinegar

Directions

  1. 1
    Drain well the French style Green Beans, Green Peas, and Pimentos.
  2. 2
    Add chopped onion, green pepper and celery.
  3. 3
    Mix vinegar and sugar till sugar melts. Add canola oil. Stir into vegetables.
  4. 4
    Chill well, preferably overnight. Even better two days.

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