Beef Kreplach (Dumplings)

Name: Beef Kreplach (Dumplings)
Ingredients: To make the dough; 1 cup warm water; 1/4 cup oil; 1 egg; 2 teaspoons salt; 4 cups flour; For the filling; 2 lbs ground beef; 1 tablespoon dried parsley; 2 teaspoons salt; 2 teaspoons ground black pepper

11 ingredients

10 steps

Ingredients

To make the dough
1 cup warm water
1/4 cup oil
1 egg
2 teaspoons salt
4 cups flour
For the filling
2 lbs ground beef
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons ground black pepper

Directions

1

Dough:
2

Mix water, egg, oil and salt in a mixer for a few min.
3

Gradually add flour. Continue mixing for an additional 8-10 min.
4

Roll out onto a floured surface. Cut squares of 2 inches.
5

Meat:
6

Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
7

Let meat cool. Drain fat and oil from the Meat.
8

Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
9

For soup: add to boiling soup. Keep boiling for about 15 min.
10

To fry: heat oil when hot add kreplach. Brown on all sides.