Beef Kwantung

Directions

1. 1
   Cut onions into 1-inch pieces.
2. 2
   Cut the steak into 1/2x2 inch strips.
3. 3
   Cut the tomatoes into wedges.
4. 4
   Heat oil in a wok or large fry pan.
5. 5
   Saute garlic, mushrooms, celery, and onions for 1-2 minutes.
6. 6
   Add the steak and continue to saute until browned.
7. 7
   Add snow peas, soy sauce, and tomatoes and stir well.
8. 8
   Mix corn starch into chicken broth until smooth.
9. 9
   Stir into meat and vegetable mixture.
10. 10
    Cook until clear and thickened.
11. 11
    Serve over hot rice.