Beef Liver Stroganoff

6 ingredients
8 steps

Ingredients

  • 1 lb beef liver
  • 4 slices bacon
  • 1 onion, chopped
  • 1 (8 ounce) can mushrooms
  • 1 teaspoon beef bouillon powder
  • 1/4 cup sour cream

Directions

  1. 1
    Cook bacon.
  2. 2
    Cook liver and onions in bacon fat.
  3. 3
    Add mushrooms and bouillion.
  4. 4
    reduce heat and cover.
  5. 5
    Simmer 20 minutes Mix 3 tablespoons of water and flour.
  6. 6
    Add.
  7. 7
    Stir in sour cream and bacon.
  8. 8
    Serve.

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