Hot Curried Fruit

Name: Hot Curried Fruit
Ingredients: 2 cans (15 ounces) apricot halves, drained; 1 can (29 ounces) pear halves, drained; 1 can (29 ounces) peach halves, drained; 1 can (20 ounces) pineapple chunks, drained; 3/4 cup golden raisins; 1/4 cup butter; 1/2 cup packed brown sugar; 1 teaspoon curry powder

8 ingredients

1 steps

Ingredients

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Directions

1

In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.