Beef Log

6 ingredients
3 steps

Ingredients

  • 5 lb. hamburger
  • 5 tsp. Morton Tender Quick salt cure
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. coarse ground black pepper
  • 2 1/2 tsp. garlic salt
  • 1 tsp. hickory smoked salt

Directions

  1. 1
    Mix together thoroughly the meat, salt cure, mustard seed, garlic salt and smoked salt.
  2. 2
    Refrigerate this in an airtight container.
  3. 3
    Remove it each day for three days and remix, this helps to distribute the cure better.

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