Beef Log Salami

Name: Beef Log Salami
Ingredients: 5 lb. hamburger (little fat); 5 rounded tsp. Morton Tender Quick; 2 1/2 tsp. mustard seed; 1 Tbsp. garlic salt; 1 tsp. garlic powder; 2 1/2 tsp. coarse cracked pepper; 1 tsp. smoked hickory salt; 1 1/2 tsp. oregano

8 ingredients

5 steps

Ingredients

5 lb. hamburger (little fat)
5 rounded tsp. Morton Tender Quick
2 1/2 tsp. mustard seed
1 Tbsp. garlic salt
1 tsp. garlic powder
2 1/2 tsp. coarse cracked pepper
1 tsp. smoked hickory salt
1 1/2 tsp. oregano

Directions

1

Mix in large bowl.
2

Put in the refrigerator and mix or knead each day for 5 days.
3

On the 5th day, shape into 4 logs and place on broiler pan on bottom rack of oven.
4

Bake 8 hours at 140°.
5

Turn every 2 hours.