Beef Lombardi

16 ingredients
3 steps

Ingredients

  • 1 lb lean ground beef
  • 1 14 1/2 c chopped tomatoes
  • 1 10 oz c diced tomatoes
  • 1 small can green chilies
  • 2 t sugar
  • 2 t salt
  • 1/4 t pepper
  • 1 6 oz can tomatoe paste
  • 1 bay leaf
  • 1 6 oz pkg med. egg noodles
  • 6 green onions, chopped
  • 1 c sour cream
  • 1 c shredded sharp cheddar
  • 1 c shredded parmesan
  • 1 c shredded moxxarella
  • Garnish: fresh parsley sprigs

Directions

  1. 1
    Cook ground beef in a large skillet over medium heat, stirring until cooked. Stir in chopped tomatoes and next 4 ingredients. Cook 5 minutes. Add tomato paste and bay leaf, simmer 30 minutes.
  2. 2
    Cook egg noodles according to package directions. Drain, stir together cooked noodles, chopped green onions and sour cream. Place noodle mixture in bottom of a lightly greased 13X9 inch baking dish. Top with beef mixture, sprinkle evenly with cheeses.
  3. 3
    Bake, covered with foil at 350 degrees for 35 minutes. Uncover and bake 5 more minutes. Garnish with parsley.

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