Beef Louise

5 ingredients
7 steps

Ingredients

  • 2 lb. stew meat
  • 1 can cream of mushroom soup
  • 1/3 c. Burgundy (optional)
  • 1 pkg. dry onion soup mix
  • 1/2 soup can water

Directions

  1. 1
    Do not brown beef.
  2. 2
    Mix all together.
  3. 3
    Put in covered 2-quart casserole.
  4. 4
    Bake at 325° for about 2 hours.
  5. 5
    Leave lid on.
  6. 6
    Serve on buttered noodles or rice.
  7. 7
    The meat in this recipe is very tender.

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